Sick Of Potato Salad?

Give this salad a try instead! It's super tasty and great with grilled food. Makes a giant batch, nice for a potluck.


Curried Rice Salad with Artichokes

• 4 cups chicken stock
• 2 cups uncooked white rice
• 3 (6.5 ounce) jars marinated artichoke hearts, chopped
• 2 cups mayonnaise
• 1 teaspoon curry powder
• salt and pepper to taste
• 5 green onions, chopped
• 1 green red pepper, chopped
• 3 stalks celery, chopped
• 1/4 cup chopped parsley

Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes. In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside. In a large bowl, combine artichoke hearts, green onions, bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.


From allrecipes.com.